Baked Chicken Wings: The American BBQ Version

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    15 mins
  • Cook time
    40 mins
  • Passive time
    10 mins


  • 18 wings Zappfresh Chicken Wings Without Skin

  • 400 gms (For the sauce) Tomato sauce

  • 100 ml (For the sauce) Cider Vinegar

  • 65 ml (For the sauce) Honey

  • 50 ml (For the sauce) Tomato

  • 50 ml (For the sauce) Molasses

  • 3 Tbs. (For the sauce) Worcestershire

  • 2 tsp (For the sauce) Liquid Smoke

  • 1 tsp (For the sauce) Peprika

  • 1 tsp (For the sauce) Garlic Powder

  • 0.5 tsp (For the sauce) Black Pepper

  • 0.5 tsp (For the sauce) Salt

  • 0.5 tsp (For the sauce) Ground Black Pepper


Baked Chicken Wings is a crispy lip-smacking appetizer with a tangy American BBQ flavor. These wings are made with a fraction of the fat and calories of traditional fried chicken wings. They definitely make the perfect appetizer, game-day fare, or a heck of a party snack.


THE CHICKEN: Unwrap the delicious Zappfresh Chicken Wings Without Skin.


Whisk all ingredients for the sauce together in a medium saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer (uncovered) for 20 minutes, or until the sauce has slightly thickened.

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper, then place a wire rack on top of it and grease it with cooking spray. (If you don’t have a wire rack, you can bake the chicken directly on the parchment). In a large mixing bowl, combine chicken wings and half of the bbq sauce. Gently toss to coat. Transfer chicken wings to the prepared baking rack, and line them up in a single layer. Bake for 25-30 minutes, or until the chicken is cooked through.


Remove from oven, then brush with the remaining half of the bbq sauce. Serve warm.



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