Chicken & Bell Pepper Skewers

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    60 mins
  • Cook time
    30 mins
  • Passive time
    10 mins


  • 400 gms Zappfresh Chicken Breast Boneless Diced

  • 1 nos Yellow Bell Pepper (cut into small cubes)

  • 1 nos Red Bell Pepper (cut into small cubes)

  • 1 nos Onion (quartered)

  • 1 Tbs. Soy Sauce

  • 1 Tbs. Honey

  • 0.5 tsp Dry Ginger Powder

  • 0.25 cup Pineapple Juice

  • 2 Tbs. Olive Oil

  • 1 tsp Whole Black Peppercorn (crushed)

  • 2 nos Cloves (crushed)

  • 0.25 tsp (or as per taste) Salt


Wash and clean the Zappfresh Chicken Breast Boneless Diced thoroughly. To marinate the chicken, in a mixing bowl combine soy sauce, honey, ginger powder,  pineapple juice, olive oil. black peppercorns, cloves and salt. Add the chicken pieces into it, mix well and leave it in the fridge for at least 2 hours. Combine cubed peppers and onion chunks in a bowl. Add a tablespoon of olive oil, salt and pepper to the vegetables. Mix them together. Soak the wood skewers in a cold water for about 20 minutes.  In a wood skewer, thread chicken pieces, peppers, and onion chunks.  Arrange the wood skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes. Brush the remaining marinate on top of the chicken while cooking.  Once the chicken is cooked, remove the skewer from the grill and cool down. Do not overcook as the chicken might become hard and lose its juiciness. Serve the Chicken & Bell pepper Skewers

Journey Info