-Preheat Oven to 220 Degree C.
-Prepare the Herb sauce by mixing olive oil, onion, garlic, rosemary, thyme, oregano, salt, black pepper and chili sauce.
– Coat chicken breasts in sauce thoroughly.
– Place the breast in baking dish and cover.
– Roast at 220 degrees C, for around 35 minutes. Add fresh parsley to it.