Chicken Mayo sandwich

  • Serving: 2
  • Difficulty:


  • Serving
    2 people
  • Preparation
    5 mins
  • Cook time
    10 mins
  • Passive time
    5 mins


  • 2 Tbs. Zappfresh Chicken Breast Boneless (Boiled and Grinded)

  • 0.5 nos Carrot

  • 0.5 nos Cucumber

  • 0.33 nos Cabbage

  • 2 Tbs. Mayonnaise

  • 2 nos Kuboos/ Pita Bread

  • 2 tsp (for spreading) Butter

  • 2 tsp (optional) Sauce


Grate the carrot, cabbage and cucumber using a grater. Mix the grated cucumber, carrot and cabbage. Add the grinded and boiled Zappfresh Chicken Breast Boneless to this mixture. Now, pour mayonnaise to this. Mix well. Spread butter on one side of each kuboos before stuffing them with the prepared mixture. The chicken-mayo sandwich is ready to eat. Use sauce to taste better.

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