Unwrap the scrumptious Zappfresh Chicken Thigh Boneless and cut into small pieces. Heat oil in a pan and fry onions till it becomes brown. Add green chilies, tomatoes and fry for a few minutes. Add the powders(red chili, turmeric and coriander) and fry till the oil floats on top. Add the chicken pieces and cook in medium flame for 15 mins. Add salt to taste. Cook over a medium flame till the oil separates. Garnish with coriander leaves. In the puttu maker, first layer the grated coconut, then the chicken mixture, then add the rice flour. Repeat the layers. Steam it for 10-15 minutes and serve it hot.