Chicken Tortellini Soup

  • Serving: 2
  • Difficulty:


  • Serving
    2 people
  • Preparation
    10 mins
  • Cook time
    10 mins
  • Passive time
    10 mins


  • 1 Kg Zappfresh Chicken Breast Boneless Diced

  • 2 nos Carrot

  • 1 nos Onion

  • 2 cloves Garlic

  • 3 can Cream of Chicken Soup

  • 6 cup Water

  • 1 tsp Oregano

  • 1 tsp Basil

  • 1 bag Cheese tortellini

  • 2 boxes Frozen Broccoli


Cook the Zappfresh Chicken Breast Boneless Diced in a small amount of oil. While meat cooks, chop vegetables and open
cans. Add all of the above ingredients to large kettle except for the tortellini and frozen
broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that
they are not over cooked. Simmer the other ingredients for an hour or however long
you like. The soup tastes great with freshly grated Italian cheese and a loaf of Italian or
French bread.

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