In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in the cooked Zappfresh Chicken Keema, onion
and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm (can
refrigerate up to 2 days).
In our busy lives, we often settle for what’s convenient. Today, most of us do not have easy access to high quality, bona fide avenues to source our products from. As a result, our priorities have shifted farther from tradition, authenticity and purity toward accessibility and compromise.