Degi Aloo Gosht

  • Serving: 5
  • Difficulty:


  • Serving
    5 people
  • Preparation
    40 mins
  • Cook time
    40 mins
  • Passive time
    10 mins


  • 500 gms Zappfresh Mutton Curry CUt

  • 500 gms Potatoes

  • 3 nos Medium Onions

  • 2 Tbs Fresh Chopped Coriander

  • 50 ml (or as needed) Oil (for frying)

  • 3 Tbs. Lemon Juice

  • 0.25 tsp Nut Meg Powder

  • 1 tsp Cumin Powder

  • 0.5 tsp Garam Masala Powder

  • 1 Tbs. Kewra Water

  • 1 Tbs. (For Marination) Kashmiri Red Chili Powder

  • 1 tsp (For Marination) Salt

  • 1 Tbs. (For Marination) Ginger Garlic Paste

  • 1 cup (For Marination) Yogurt

  • 1 Tbs. (For Marination) Coriander Powder

  • 0.5 tsp (For Marination) Turmeric Powder

  • 2 nos (For Marination) Whole small Cardamom

  • 1 nos (For Marination) Big Cardamom

  • 2 nos (For Marination) Cinnamon Stick

  • 2 nos (For Marination) Bay Leaf

  • 10 nos (For Marination) Whole Black Pepper

  • 7 nos (For Marination) Cloves

  • 0.25 cup (For Marination) Oil

  • 1 Tbs. (For Marination) Desi Ghee


Take  Zappfresh Mutton Curry Cut in a pan , marinate it with all marination ingredients. Add Desi ghee, this will give your curry a nice degi aroma , but if you don’t want to then leave it. Marinate it for 1/2 hour if you have time.  Now turn on the heat, and add 1/4 cup water and stir it continuously so the yogurt does not curdle. Add 1-1/2 cup of water let it boil. Now with the lid on, cook it on very low heat for almost 75 minutes or until meat is until meat is 70% cooked. While the meat is cooking, cut 3 onion into fine slices. Fry them in hot oil. When golden brown in color, take them out on paper towels, dry all oil then crush them with hands or in a chopper. After 75 minutes, stir the meat to evaporate all juices on medium heat. Now add nutmeg powder, cumin powder, garam masala powder, potatoes, crushed onions and with 1/4 cup water stir it for 2-3 minutes. Add 1 tbsp of kewra water and add 1 glass of water and cook it until potatoes are completely cooked. You can add more water if you want more gravy, but degi aloo ghost has very less gravy in it, its texture is like qorma. Potato meat curry is ready, add 2 tbsp of lemon juice give it a final stir, garnish it with coriander and ginger.

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