Garlic Roasted chicken Leg Quarters

  • Serving: 2
  • Difficulty:


  • Serving
    2 people
  • Preparation
    15 mins
  • Cook time
    45 mins
  • Passive time
    10 mins


  • 4 Full legs Zappfresh Chicken Full Leg Without Skin

  • 4 nos Finely Minced Garlic Cloves

  • 1 tsp Dried Leaf Oregano

  • 0.5 tsp Salt

  • 1 tsp Chili Powder

  • 0.25 tsp Ground cumin

  • 0.25 tsp Freshly Ground Black Pepper

  • 2 Tbs. Extra Virgin Olive Oil

  • 100 ml Chicken Broth


Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they’re also easy on the budget.


Unwrap your scrumptious Zappfresh Full Leg Without Skin. Preheat the oven to 425 F. Lightly oil a 9-by-13-by-2-inch baking dish or line it with foil. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper in a small bowl. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash it with a fork. Snip off any excess skin and fat deposits. Arrange the chicken pieces in the prepared baking pan and rub the garlic mixture over each piece. Pour 1/2 cup of chicken broth into the baking dish. If desired, use 1/4 cup of dry white wine with 1/4 cup of chicken broth. Bake the chicken in the preheated oven for 40 to 50 minutes, or until the chicken registers at least 165 F on a food thermometer.


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