Grilled Chicken Salad With Avocado and Mango

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    15 mins
  • Cook time
    8 mins
  • Passive time
    5 mins


  • 100 gms Zappfresh Chicken Breast Boneless

  • 2 Tbs. Oilve Oil

  • 2 Tbs. Fresh Lime Juice

  • 2 Tbs. Mango Chutney

  • 1 Tbs. Low-sodium Soy Sauce

  • 0.75 tsp Fresh Ginger (grated and peeled)

  • 8 cups Mixed Salad Greens

  • 1 nos Mango (diced and peeled)

  • 0.75 cup Avocado (diced and peeled)


Prepare grill. Combine oil, juice, chutney, soy sauce, and ginger in a small bowl. Place Zappfresh Chicken on a large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Turn chicken to coat, and let stand 5 minutes. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done, brushing with oil mixture from plate before turning. Slice chicken crosswise into strips. Arrange greens, mango, and avocado on 4 serving plates. Arrange chicken over greens. Drizzle reserved dressing over salads. Serve.

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