Hot Chicken Salad

  • Serving: 01
  • Difficulty:

Properties

  • Serving
    01 people
  • Preparation
    10 mins
  • Cook time
    10 mins
  • Passive time
    10 mins

Ingredients

  • 1.5 cup Zappfresh Chicken Breast Boneless Diced, cooked

  • 1 cup Diced Celery

  • 3 nos Diced Boiled Eggs

  • 0.5 tsp Salt

  • 1 small jar Pimentos

  • 2 Tbs. Chopped Green Onions

  • 1.5 cup Bread Crumbs

  • 0.5 cup Slivered Almonds

  • 3 Tbs. Lemon Juice

  • 0.75 cup Mayonnaise

  • 1 can Cream of Chicken Soup

  • 1 stick Oleo

Methods

Mix everything together including cooked Zappfresh Chicken Breast Boneless Diced except breadcrumbs, and oleo. Butter casserole dish (10 x 12 inch). Put the complete mixture in dish. Put breadcrumbs on top. Melt butter and sprinkle
over the breadcrumbs. Bake at 350 degrees for 30 minutes or until the breadcrumbs are
brown.

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