Tandoori Chicken, North Indian dish which you can find on every restaurant’s menu. Tandoori Chicken name drove from the bell-shaped tandoor clay oven. People also use Tandoor Clay oven to cook naan and flatbread. But now we actually do not need tandoori clay oven to bake Tandoori Chicken, and now we can also use the grill or in the oven with broiler. The best thing about Tandoori Chicken is that we don’t need a professional chef for cooking. It is effortless to make and very simple. All you need is the simple recipe, and the method and instructions to cook Tandoori Chicken and rest of it are like a piece of cake.
So this was some easy steps to cook Tandoori Chicken in Indian Style at your home.