How to Make Tandoori Chicken Recipe in Indian Style?

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    25 mins
  • Cook time
    20 mins
  • Passive time
    30 mins


  • 1 tbsp lemon Juice

  • 1 kg Whole skin removed Chicken (Can be Separated into Legs, Breasts, and Wings)

  • 0.5 Plain Yogurt

  • 2 tbsp Garam Masala

  • 2 tbsp Salt

  • 1 tbsp Red Chilly

  • 0.5 Garlic (minced)

  • 0.5 Ginger (finely Grated)

  • 0.5 Onion (Finely Chopped)

  • 2 tbsp Finely Chopped Coriander


Tandoori Chicken, North Indian dish which you can find on every restaurant’s menu. Tandoori Chicken name drove from the bell-shaped tandoor clay oven. People also use Tandoor Clay oven to cook naan and flatbread. But now we actually do not need tandoori clay oven to bake Tandoori Chicken, and now we can also use the grill or in the oven with broiler. The best thing about Tandoori Chicken is that we don’t need a professional chef for cooking. It is effortless to make and very simple. All you need is the simple recipe, and the method and instructions to cook Tandoori Chicken and rest of it are like a piece of cake.



  1. Pieces of Chicken must be skin removed and split them into lengthwise. Now, Place chicken in a simple bowl. In the bowl, add salt and lemon juice with chicken and set it aside for next 20 Minutes.
  1. In another dish, mix the ingredients. Garlic, garam masala, yogurt, onion, ginger and red chili. Now you can spread the yogurt over chicken. Cover your chicken and put it in the refrigerator for next 8 to 20 hours.
  1. Preheat an outside grill over medium-high temperature, and lightly oil stove.
  1. Cook chicken on the grill till no longer flushed and waters run cleared. Decorate with Coriander.


So this was some easy steps to cook Tandoori Chicken in Indian Style at your home.

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