Kadaknath Chicken Chops: The Black Chicken Recipe

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    10 mins
  • Cook time
    30 mins
  • Passive time
    10 mins


  • 500 gms Zappfresh Kadaknath Country Chicken

  • 5 Tbs. Oil

  • 1 Tbs. Red Chili Powder

  • 0.5 Tbs. Fennel Powder

  • 0.5 Tbs. Cumin Powder

  • 2 Tbs. Pepper Powder

  • 0.25 Tbs. Turmeric Powder

  • 2 nos Onion

  • 1 nos Tomato

  • 2 nos Green Chili

  • 2 Tbs. Yogurt

  • 1 Tbs. Ginger Garlic Paste

  • 1 Tbs. Fresh Lemon Juice

  • 2 Tbs. Chopped Coriander Leaves

  • 1 tsp Salt


Kadaknath chicken meat is textured, flavored and has good medicinal values. Kadaknath Chicken Chops tastes best when prepared with healthy and succulent Zappfresh Kadaknath Country Chicken Free Range With Skin.


Heat oil in a pan, add red chilly powder, fennel powder, cumin powder and salt to it. Mix them and add chicken pieces, toss it well, in simmer for about 5 mins. Chicken shrinks and absorbs all the spices to it. Add 1 tbs water to it and cook it covered for another 5 mins. Allow the chicken to get half cooked. Heat oil in a frypan, temper with garam masala powder, fry onion till it is browned.

Add green chilies, ginger-garlic paste followed by mashed tomato puree. Toss it and allow to boil by adding turmeric powder, pepper powder. Now add the chicken with masala, mix well and cook it covered by tossing once in a while. Once the required consistency acquired, remove from flame, add 1 tbsp fresh lemon juice and mix gently. Garnish with fried onion, lemon wedges, and sliced tomatoes.


Serve hot with chopped coriander sprinklings. Mouth watery Naattu Kozhi Chops ready.

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