Kakori Kebab

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    10 mins
  • Cook time
    10 mins
  • Passive time
    10 mins


  • 500 gms Zappfresh Chicken Keema

  • 5 nos Cashew Nuts

  • 2 tsp Khus Khus

  • 0.5 inch Ginger

  • 8 cloves Garlic

  • 1 tsp Red Chili Powder

  • 0.5 tsp Garam Masala Powder

  • 0.25 gms Salt


Blend ginger, garlic, khus-khus, and cashew nuts together to make a paste. Wash and squeeze the water from the Zappfresh Chicken Keema. Take minced meat in a bowl and add the ground paste, garam masala powder, red chili powder, and salt. Mix it well and shape the meat around the skewers. Heat the oil on a tawa and place the kebabs on it. you will have to keep rotating them so that they brown and cook evenly. When it turns golden brown from all the sides, means the kebabs are ready and take it in a foil and heat the coal on direct flame and take it in a small steel bowl or you can make the bowl of foil and put 1 teaspoon ghee in a bowl and immediately covered the plate so that the kebabs can absorb the essence of coal. Kebabs are ready and serve hot with green chutney.

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