A mild chicken curry from the land of the Nizams. Also known as Murgh-Do-Pyaza or Chicken Do-Pyaza, this delicacy is cooked with an abundance of onions and garnished with cashew nuts and sunflower seeds.
THE CHICKEN: Unwrap your healthy and succulent Zappfresh Chicken Curry Cut.
THE VEGETABLES: Peel, wash, and chop onions. Clean, wash and chop coriander and mint.
THE SEEDS AND NUTS: Heat oil in a kadhai and deep-fry sunflower seeds and cashew-nuts until light brown.
Heat ghee in a handi, add onions and saute over medium heat until golden brown. Add the ginger and garlic pastes, red chillies and turmeric, all dissolved in 60ml water, and stir for a minute. Then add chicken, stir, add water (approx. 600ml), bring to a boil and simmer until tender. adjust the seasoning. Sprinkle garam masala, coriander and mint, stir, add sunflower seeds and cashew-nuts, bring to a boil.
Remove to a dish and serve with rice or any Indian bread of your choice.