Mutton Liver Fry Recipe

Mutton Liver Fry

Mutton liver fry is a mouthwatering dish craved among mutton lovers across India. This recipe makes for a great accompaniment as a starter. The recipe involves mutton liver as the core ingredient. The mix of all other exotic spices infuses an aromatic flavor.
  • Serving: 4
  • Difficulty:

Properties

  • Serving
    4 people
  • Preparation
    15 mins
  • Cook time
    45 mins
  • Passive time
    15 mins

Ingredients

  • 500 gm Mutton Liver Pices

  • 8 Table Spoon Oil

  • 1 / 2 Tea Spoon Jeera

  • 2 Tejpatta

  • 1 / 2 Tea Spoon Garam Masala

  • 2 Medium Size Onion

  • 1 Heaped Table Spoon Ginger Garlic Paste

  • 1 Table Spoon Chopped Dhania Patta

  • 1 Chopped Tomoto

  • 0 For Powdered Masala: Add Given Components ---

  • 1 / 2 Tea Spoon Haldi Powder

  • 1 Tea Spoon Jeera Powder

  • 1 Tea Spoon Dhania Powder

  • 1 Tea Spoon Red Chilly Powder

  • 1 / 2 Tea Spoon Salt

  • 1 Table Spoon Desi Ghee

Methods

  1. Wash the mutton liver thoroughly.
  2. Heat oil in a non-stick kadai. Put jeera, tejpatta, and dried red chilly.
  3. When the jeera begins to splutter, add garam masala and onion. Stir for some time over medium flame for 2 mins.
  4. Add ginger-garlic paste and stir everything for 2 mins.
  5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato. Stir for 3 mins.
  6. Cover the kadai with a lid and let the mutton liver cook for 5 mins on slow flame.
  7. Open the vessel. Stir and put garam masala powder.
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