Rapid Roasted Chicken

  • Serving: 12
  • Difficulty:

Properties

  • Serving
    12 people
  • Preparation
    45 mins
  • Cook time
    40 mins
  • Passive time
    10 mins

Ingredients

  • 2 Whole Chicken

  • 1 tbsp Olive Oil

  • 0.25 teaspoon Salt

  • 0.25 cm black pepper

  • 0.25 dried oregano

  • 0.25 dried basil

  • 0.25 Paprika

Methods

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  3. Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil and paprika together and sprinkle over chicken.
  4. Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
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