It doesn’t get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
PREPARATION:
THE CHICKEN: Unwrap the juicy Zappfresh Chicken Drumstick Without Skin. Wash, pat dry, and place into a 1-gallon Ziploc bag.
THE MARINADE: In a small bowl, whisk together remaining ingredients. Pour over chicken and seal the bag, squeezing out as much air as possible. Massage marinade into the chicken. Refrigerate for at least 2 hours, or preferably overnight. (If all you have is 30 minutes, that’s fine – just remember the longer the marinade time, the more tender and juicy the chicken).
COOKING:
When ready to cook, let the chicken come to room temperature (about 20 minutes). Preheat oven to 425 degrees. Arrange chicken on a foil-lined baking sheet. Bake, uncovered, for about 20-25 minutes. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink.