Tandoori Mayonnaise Chicken Cigar

  • Serving: 4
  • Difficulty:


  • Serving
    4 people
  • Preparation
    30 mins
  • Cook time
    60 mins
  • Passive time
    10 mins


  • 250 gms Zappfresh Chicken Thigh Boneless

  • 4 Tbs. Tandoori Mayonnaise

  • 0.5 tsp (or as per taste) Salt

  • 1 tsp Black Pepper Powder

  • 6 nos Tortillas

  • 1 Tbs. Cornflour

  • 100 ml (or as required) Cooking Oil


Clean and wash the Zappfresh Chicken Thigh Boneless well. Sprinkle salt and pepper powder over the chicken. Grease the aluminium foil lined on baking tray with olive oil or butter. Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade. Chicken has to be cooked(not over cooked). Remove the chicken from oven, and cut them into small pieces. Add corn flour to water and mix well to remove all lumps and make a paste. Keep aside. Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla. Drizzle a good amount of Tandoori Mayonnaise over the chicken. Apply the corn starch paste all over the edges. Start folding the tortillas and make a cigar shaped wrap. Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying. Repeat the same for all the wraps. Heat oil for deep frying in a wok. Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides. Remove from oil and drain it on kitchen paper. Serve hot. Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetizer for your house party or as a tea time snack.

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