Turkey Curry Cut Recipe

  • Serving: 2
  • Difficulty:


  • Serving
    2 people
  • Preparation
    10 mins
  • Cook time
    30 mins
  • Passive time
    10 mins


  • 500 gms Zappfresh Turkey Curry Cut

  • 2 Tbs. Vegetable Oil

  • 1 nos Onion (finely chopped)

  • 0.5 tsp Grated Ginger

  • 0.5 tsp Crushed Garlic

  • 1 tsp Ground Cumin

  • 1.5 tsp Ground Coriander

  • 0.5 tsp Turmeric Powder

  • 0.25 tsp Chili Powder

  • 230 gms Chopped Tomatoes

  • 500 ml Chicken Stock

  • 2 Tbs. Chopped Fresh Coriander


Heat the oil in a large saucepan and fry the onion until soft, then add the ginger and garlic and cook for a further 2-3 minutes.

Add the spices and stir constantly adding about 1 tbsp cold water after a minute then cook for a further minute taking care not to burn the spices. Add the succulent Zappfresh Turkey Curry Cut and cook for 1-2 minutes so that it is coated in the spices, then add the tomatoes and stir through and cook for about 2-3 minutes.

Add the stock and cook for 10-12 minutes till reduced by half then season to taste. Serve with the fresh coriander scattered over the top. Great with steamed rice, naan bread and a salad made of chopped tomato, red onion, cucumber, green chilli, fresh coriander, lime juice, a pinch of caster sugar and salt and pepper.

Journey Info