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10 Different Dips you can try with chicken wings

Buttered, peppered… fried…golden sizzling body.. POP!  Hunger pangs burst your thought bubble? Good. It’s time to introduce your wing happiness to some saucy goodness. Hold on. Do you have any sauce to compliment that wing in your hands? No? What if we told you, you can whip up 10 different amazing dips with the ingredients already available in your kitchen. Let’s get started before the chicken starts to sing Let it go! Let it go! out loud.  Honey Mustard Sauce Dip Stir together 2/3 cup Dijon mustard, 1/4 cup sour cream, 1/4 cup honey, 3/4 teaspoon Worcestershire and mayo(don’t go easy on the mayo) and voila, your sweet tangy twist dip is ready for some serious dipping. Classic Traditional Hot Sauce For Buffalo...

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10 Signs You Are In A Love Affair With Chicken

Been having those chicken dreams lately. Don’t worry you’re not a sadist. I am sure every non-vegetarian (and vegetarians though they live in complete denial of their carnivorous instincts) have had those moments where they crave something spicy and tadka like a meaty tikka.

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Welcome to the fresh new meat experience

‘Look, I’m not expecting hygiene, this is India. At least make sure, I don’t see the rats!’. Circa 2014, Deepanshu Manchanda is shopping for fresh meat with an expat friend at the INA Market in New Delhi. His friend’s quip on the notable filth at the market stings because Deep is a meatlover himself, but seen objectively, seems fair enough. It gets him thinking of the unarguably low standards of fresh meat procurement in India. And how everyone has conditioned themselves to the status quo, including friends from abroad, who demand and expect absolute meat hygiene in their own country. Soon, Deep can’t look at Indian meat the same way again. There’s got to be a better way to serve...

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