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Cold Cuts

Sausages, salami, frankfurters and mortadella were once the province of charcutières - efficient butchers and chefs that knew how to play with palates whilst wasting nothing. Today these cured foods are appreciated for their satisfying flavors and textures. Employing contemporary approaches to these ancient practices, our cold cut range offers food that is healthier, lighter and yet full of wholesome flavors.
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