For hardcore non-veg lovers, who love their meat juicy and have a flair for hot and spicy chicken, Angara Tangri is a ‘must-try.’ Well marinated in a mix of Indian spices and chillies, the product needs to be well-cooked in an oven for over 15-20 minutes. Make sure to mix a little lime juice and garnish with mint leaves, if serving as an appetizer or turn it into a wholesome meal by having a little more gravy for the chicken and pairing with buttery Malabar paranthas.
You can buy the marinated product here: http://bit.ly/2wJUmHq
It’s the festive season! Families get together and old pals reunite. As evenings light up and drinks flow, allow us to make the celebration delightfully memorable. Chef-certified recipes for mouth-watering kebabs, deliciously soft tikkas, lip-smacking chicken wings and juicy drumsticks, all brought to you by Zappfresh.