SARSON FISH TIKKA
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For the love of fish, prepared in traditional Indian Bengali style, you have to try the sarson fish tikka! Made from freshwater Basa, it’s farm-to-fork journey is smooth, in crisp and hygienic packaging, ensuring that you get nutritious and flavorful fish. Marinated in a mixture of mustard seeds and fresh lime juice, every fibre of […]
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Keep Things Cold!
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Keep your meat and ingredients as cold as possible. Make the mixture in a chilled bowl, and if you are adding precooked ingredients like onions, let them cool down completely before adding them in
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