SARSON FISH TIKKA
For the love of fish, prepared in traditional Indian Bengali style, you have to try the sarson fish tikka! Made from freshwater Basa, it’s farm-to-fork journey is smooth, in crisp and hygienic packaging, ensuring that you get nutritious and flavorful fish. Marinated in a mixture of mustard seeds and fresh lime juice, every fibre of […]
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For hardcore non-veg lovers, who love their meat juicy and have a flair for hot and spicy chicken, Angara Tangri is a ‘must-try.’ Well marinated in a mix of Indian spices and chillies, the product needs to be well-cooked in an oven for over 15-20 minutes. Make sure to mix a little lime juice and […]
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