MUTTON SEEKH KEBAB
Delightfully soft mutton, carefully marinated in a blend of cheese, brown onions, coriander roots and animal fat; minced and gently moulded into seekh kebabs, is paradise for the palate. Just invest in 10 minutes of cooking time, using a pan or tandoor and you have a savoury snack ready, best paired with mint chutney. For […]
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ANGARA TANGRI
For hardcore non-veg lovers, who love their meat juicy and have a flair for hot and spicy chicken, Angara Tangri is a ‘must-try.’ Well marinated in a mix of Indian spices and chillies, the product needs to be well-cooked in an oven for over 15-20 minutes. Make sure to mix a little lime juice and […]
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LAAL MIRCH KA MURGH TIKKA
If you are a masala lover and fawn over fiery Indian flavours, then this is surely for you. Marinated in hung-curd blended with authentic Indian spices, the Laal Mirch ka Murgh Tikka can easily be made at home. Just grill or pan fry for 15-20 minutes. Mix chaat masala with fresh lemon juice and spread […]
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