CHILLI GARLIC WINGS
A crispy snack made of fresh fried chicken, that you just cannot say ‘no’ to. Chilli Garlic Wings are the best party food that anyone could have asked for. Marinated in a concoction of corn flour, wheat flour, red chilli, salt, pepper and lemon, it has to be deep fried for approximately 10 minutes and […]
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MURGH MALAI TIKKA
Farm fresh chicken, marinated in a rich blend of cream, cheese, cashew paste and hung curd, flavoured with chilly, coriander and cardamom powder, stays royal and refined till the very last bite. If you want your tikkas mouth-wateringly soft, cook them in a tandoor for 10-15 minutes and serve hot, after glazing further with cream […]
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MUTTON SEEKH KEBAB
Delightfully soft mutton, carefully marinated in a blend of cheese, brown onions, coriander roots and animal fat; minced and gently moulded into seekh kebabs, is paradise for the palate. Just invest in 10 minutes of cooking time, using a pan or tandoor and you have a savoury snack ready, best paired with mint chutney. For […]
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ANGARA TANGRI
For hardcore non-veg lovers, who love their meat juicy and have a flair for hot and spicy chicken, Angara Tangri is a ‘must-try.’ Well marinated in a mix of Indian spices and chillies, the product needs to be well-cooked in an oven for over 15-20 minutes. Make sure to mix a little lime juice and […]
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LAAL MIRCH KA MURGH TIKKA
If you are a masala lover and fawn over fiery Indian flavours, then this is surely for you. Marinated in hung-curd blended with authentic Indian spices, the Laal Mirch ka Murgh Tikka can easily be made at home. Just grill or pan fry for 15-20 minutes. Mix chaat masala with fresh lemon juice and spread […]
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