SARSON FISH TIKKA
For the love of fish, prepared in traditional Indian Bengali style, you have to try the sarson fish tikka! Made from freshwater Basa, it’s farm-to-fork journey is smooth, in crisp and hygienic packaging, ensuring that you get nutritious and flavorful fish. Marinated in a mixture of mustard seeds and fresh lime juice, every fibre of […]
Continue readingMURGH MALAI TIKKA
Farm fresh chicken, marinated in a rich blend of cream, cheese, cashew paste and hung curd, flavoured with chilly, coriander and cardamom powder, stays royal and refined till the very last bite. If you want your tikkas mouth-wateringly soft, cook them in a tandoor for 10-15 minutes and serve hot, after glazing further with cream […]
Continue readingLAAL MIRCH KA MURGH TIKKA
If you are a masala lover and fawn over fiery Indian flavours, then this is surely for you. Marinated in hung-curd blended with authentic Indian spices, the Laal Mirch ka Murgh Tikka can easily be made at home. Just grill or pan fry for 15-20 minutes. Mix chaat masala with fresh lemon juice and spread […]
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