MURGH MALAI TIKKA
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Farm fresh chicken, marinated in a rich blend of cream, cheese, cashew paste and hung curd, flavoured with chilly, coriander and cardamom powder, stays royal and refined till the very last bite. If you want your tikkas mouth-wateringly soft, cook them in a tandoor for 10-15 minutes and serve hot, after glazing further with cream […]
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LAAL MIRCH KA MURGH TIKKA
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If you are a masala lover and fawn over fiery Indian flavours, then this is surely for you. Marinated in hung-curd blended with authentic Indian spices, the Laal Mirch ka Murgh Tikka can easily be made at home. Just grill or pan fry for 15-20 minutes. Mix chaat masala with fresh lemon juice and spread […]
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