MURGH MALAI TIKKA
Farm fresh chicken, marinated in a rich blend of cream, cheese, cashew paste and hung curd, flavoured with chilly, coriander and cardamom powder, stays royal and refined till the very last bite. If you want your tikkas mouth-wateringly soft, cook them in a tandoor for 10-15 minutes and serve hot, after glazing further with cream […]
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ANGARA TANGRI
For hardcore non-veg lovers, who love their meat juicy and have a flair for hot and spicy chicken, Angara Tangri is a ‘must-try.’ Well marinated in a mix of Indian spices and chillies, the product needs to be well-cooked in an oven for over 15-20 minutes. Make sure to mix a little lime juice and […]
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Chick-Chicken All Over
Refrigerate Raw Chicken promptly. Never leave it on counter top at room temperature.
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When Life Gives You Lemons, Squeeze Them Over with Raw Chicken
The lemon is said to have come from the Indus Valley because a lemon shaped earring was found by the archaeologists in the area in 2500 BC. Since those former days, this juicy and nutritious fruit has written tangy tales of terrific proportions. It has added a refreshing zing on top of most of our […]
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Pairing Raw chicken breasts with Healthy Foods
Picky eaters come in all ages. You could be dealing with a 4-year-old or a spouse who doesn’t like green vegetables. Either way, you can choose to hide vegetables in your meals or can improve their nutrition levels by tweaking what they can eat in various ways, with or without them knowing. Most parents opt […]
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