LAAL MIRCH KA MURGH TIKKA
If you are a masala lover and fawn over fiery Indian flavours, then this is surely for you. Marinated in hung-curd blended with authentic Indian spices, the Laal Mirch ka Murgh Tikka can easily be made at home. Just grill or pan fry for 15-20 minutes. Mix chaat masala with fresh lemon juice and spread evenly over the final pieces and garnish with coriander for a life-long affair with this appetizer.
You can buy the marinated product here: http://bit.ly/2y6QjbY
It’s the festive season! Families get together and old pals reunite. As evenings light up and drinks flow, allow us to make the celebration delightfully memorable. Chef-certified recipes for mouth-watering kebabs, deliciously soft tikkas, lip-smacking chicken wings and juicy drumsticks, all brought to you by Zappfresh.
