Saw Sausages
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To ensure that sausages keep their shape, put them into cold water, bring to a boil and drain immediately and grill in a sauce-pan.
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Keep Things Cold!
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Keep your meat and ingredients as cold as possible. Make the mixture in a chilled bowl, and if you are adding precooked ingredients like onions, let them cool down completely before adding them in
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Something’s Fishy!!
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If you want to store fish for more than a day, first clean it, rub it with salt, turmeric or a dash of vinegar and then freeze. It will stay fresh.
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