24 May

When Life Gives You Lemons, Squeeze Them Over with Raw Chicken

The lemon is said to have come from the Indus Valley because a lemon shaped earring was found by the archaeologists in the area in 2500 BC. Since those former days, this juicy and nutritious fruit has written tangy tales of terrific proportions. It has added a refreshing zing on top of most of our […]

The lemon is said to have come from the Indus Valley because a lemon shaped earring was found by the archaeologists in the area in 2500 BC. Since those former days, this juicy and nutritious fruit has written tangy tales of terrific proportions. It has added a refreshing zing on top of most of our favorite dishes.

To be honest, the title should have been called, when life gives you lemons, the world is your oyster. This is how wonderful this fruit is. However, we are going to stick to talking about how it can be used to add that zing to raw chicken.

Lemon Juice Is Used to Marinate Raw Chicken, Fish and Poultry

Every marinade is made of three basic components: acid, oil and condiments. The oil moistens the chicken while spices and herbs add flavor. The raw meat is tenderized by acid aids, thereby allowing the oil and spices to have an effect. Many marinades use vinegar as an acid substitute but lemon juice is more effective as it lends a citric flavor.

Depending on how tender you want the chicken to be, and how zingy you want it to be, use anywhere from 1 tablespoon to ¼ cup lemon juice for marinades.

Make sure you select the right spices and herbs

Opt for black pepper, garlic, dill or parsley if you are not sure which ones complement the tang of lemon. Marinate the raw chicken for two hours to increase its flavor. When it comes to red meat, small chunks can pick up flavor from a marinade in 45 minutes. Chicken is tender, lean meat and can be flavored in 30 minutes to an hour. You can marinate the chicken for several hours without affecting the texture. Marinate meats, poultry and fish with lemon juice in a non- reactive dish.

Just a reminder, once the chicken is marinated, keep it in either a glass or plastic container. A stainless steel can be used. Avoid using aluminum, since aluminum reacts with the acid and leave give your food a metallic taste. Well, what you waiting for? Don’t you want to have it for dinner? Don’t want to go the market? No problem, have the chicken home delivered within a couple of minutes. Select your favorite chicken piece online. Take your card out, and Order Chicken Online in all over Delhi, NCR.

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