LAAL MIRCH KA MURGH TIKKA
If you are a masala lover and fawn over fiery Indian flavours, then this is surely for you. Marinated in hung-curd blended with authentic Indian spices, the Laal Mirch ka Murgh Tikka can easily be made at home. Just grill or pan fry for 15-20 minutes. Mix chaat masala with fresh lemon juice and spread […]
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To reduce the amount of oil absorbed by the chicken when fried, add a pinch of salt to the oil before frying.
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Refrigerate Raw Chicken promptly. Never leave it on counter top at room temperature.
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